French Onion Frittata

  So, quarantine is going well. We’re what, 5 months in? And I’ve uploaded what, 2 recipes? Oh well, better late than never. I’m still working on my MBA, and the class I just finished last week was the most demanding one I’ve taken so far. Not difficult, just a lot of…

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Recreating Neopets Food

I am flying my nerd flag high today, folks. Since quarantine hit, I’ve rediscovered my childhood love of Neopets. Turns out, the website is still going strong with a very active community of players. I’ve had a ton of fun reconnecting to the game and it’s giving me something to look forward…

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Slow Cooker Hawaiian BBQ Sliders

What wild times we’re living in right now. It’s not often that we’re all fully aware of living through a crisis that will surely be written into the history books. This is week six of working from home for both Todd and I. On week one, I said to myself “I finally…

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Beer Bread Two Ways

I love bread, and I love beer, so when my college roommate introduced me to beer bread several years ago, it was a match made in heaven. She baked me a perfect loaf from a grocery-store-brand box mix that I could sadly never locate again. But imagine my surprise when I found…

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Cabbage and Ramen Salad with Chicken

I have good news! My life of having a boyfriend has many untold benefits. And one of them is my blog photography! Todd has become a bit of a photography buff, and recently bought himself a new Canon camera. He’s been eager to try it out on lots of different subjects, including…

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Aunt Debbie’s Snow Day Soup

Every family has their go-to snow day recipes, don’t they? For my family, that recipe as always been grilled ham and cheese sandwiches and my Aunt Debbie’s famous Chicken Corn Chowder! I sometimes call it our “Snow Day Soup,” because we make a big pot anytime the snow begins to coat the…

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Baked Texas Beans

Everyone has their comfort foods – the dishes that your mom or grandmother used to make, and that somehow never taste as good, no matter how closely you follow their recipes and instructions. In my family, it’s always been dad’s recipes that inspire the most nostalgia in my head. His eggplant parmesan,…

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