Honey Mustard Brussels Sprouts

Nobody panic – but I think I might actually be on the way to publishing two recipes in one week. It’s a Christmas miracle (in August)! I’ve completely run out of fun stories or anecdotes – we’re officially been quarantining since March, and haven’t been anywhere or done anything interesting since…I’m going…

Read More

French Onion Frittata

  So, quarantine is going well. We’re what, 5 months in? And I’ve uploaded what, 2 recipes? Oh well, better late than never. I’m still working on my MBA, and the class I just finished last week was the most demanding one I’ve taken so far. Not difficult, just a lot of…

Read More

Recreating Neopets Food

I am flying my nerd flag high today, folks. Since quarantine hit, I’ve rediscovered my childhood love of Neopets. Turns out, the website is still going strong with a very active community of players. I’ve had a ton of fun reconnecting to the game and it’s giving me something to look forward…

Read More

Slow Cooker Hawaiian BBQ Sliders

What wild times we’re living in right now. It’s not often that we’re all fully aware of living through a crisis that will surely be written into the history books. This is week six of working from home for both Todd and I. On week one, I said to myself “I finally…

Read More

Beer Bread Two Ways

I love bread, and I love beer, so when my college roommate introduced me to beer bread several years ago, it was a match made in heaven. She baked me a perfect loaf from a grocery-store-brand box mix that I could sadly never locate again. But imagine my surprise when I found…

Read More

Cabbage and Ramen Salad with Chicken

I have good news! My life of having a boyfriend has many untold benefits. And one of them is my blog photography! Todd has become a bit of a photography buff, and recently bought himself a new Canon camera. He’s been eager to try it out on lots of different subjects, including…

Read More

Parmesan Rosemary Crackers

  So, fun fact: I have a boyfriend! This isn’t new news to the real world (we started dating in December 2018) but it is news to the blog world. I’ll introduce Todd properly over the next few posts, but for now all you need to know is that he’s asked me…

Read More

Cowboy Caviar Dip

I’ve been baking for the crew at the Boathouse for 4 years now, I think. Time flies when you’re having fun! But through spending so much time there, my parents and I have also garnered a bunch of new friends – most of them are lifelong Bethany Beach locals. And as we’ve…

Read More