Parmesan Rosemary Crackers

  So, fun fact: I have a boyfriend! This isn’t new news to the real world (we started dating in December 2018) but it is news to the blog world. I’ll introduce Todd properly over the next few posts, but for now all you need to know is that he’s asked me…

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Cowboy Caviar Dip

I’ve been baking for the crew at the Boathouse for 4 years now, I think. Time flies when you’re having fun! But through spending so much time there, my parents and I have also garnered a bunch of new friends – most of them are lifelong Bethany Beach locals. And as we’ve…

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