Basic Beer Bread
Author: Rosemary @ An Italian in my Kitchen
Recipe type: Bread
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 10 servings
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- ¼ cup sugar
- 12 ounces beer at room temperature (I prefer to use Yuengling Traditional Lager)
- ½ cup (1 stick) unsalted butter
- Preheat your oven to 350°F. Spray a 9”x5” loaf pan, or 3 mini-loaf pans, with flour-based cooking spray, then line with parchment paper.
- Combine the flour, baking powder, salt and sugar in a large bowl.
- Pour the beer over the mix, and use a spatula to gently fold into the dry ingredients. Do not over-mix.
- Pour the mixture into the prepared loaf pan(s).
- Melt the butter in the microwave and pour over top of the batter.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Remove to a wire rack to cool in pan for 15-20 minutes, then remove from pan and allow to cool completely before serving.
Recipe by hOhm Cooking at http://hohmcooking.com/2020/01/21/beer-bread-two-ways/
3.5.3251