2 crescent roll dough sheets, or 2 packages of crescent rolls
1 large green bell pepper
1 (oz) bag mozzarella cheese
2 packages pepperoni
1 small jar pizza sauce (optional)
Instructions
Preheat oven to 350° F. Spray one large or two small mini muffin tins with nonstick spray.
Finely dice green onion then set aside
Sprinkle work surface liberally with flour, then roll out crescent sheets or crescent rolls. If using crescent rolls, be sure to pinch all seams together. If you have a large work surface, feel free to prepare both sheets at once. If your work surface is small like mine, prep the second batch while the first bakes.
Cut dough in half lengthwise
Sprinkle half the mozzarella on top of the dough sheet, followed by half the green pepper
Spread one package of pepperoni over top the dough sheet
Roll each half lengthwise like a jelly roll, then cut into 12 bites each. Place pizza bites into muffin tins and bake for 10-12 minutes or until golden brown
If needed, while first batch is baking, prepare second batch by repeating steps 3-7.
Remove from oven, allow to cool for a few minutes then remove from pans by turning pans upside down. Place pizza bites on a serving tray and serve immediately, with pizza sauce for dipping, if you prefer.
Recipe by hOhm Cooking at http://hohmcooking.com/2017/10/16/four-ingredient-pizza-bites/