Easy Summer Corn Dip
Author: Sammi @ Sunshine Recipes
Recipe type: Appetizer
Cuisine: American
Prep time:
Total time:
- 1 (15 oz) can sweet golden corn
- 2 (11 oz) can Green Giant Mexicorn
- 1 (8 oz) container sour cream (light is fine)
- 1 cup mayonnaise
- 2 cups (1 8 oz bag) Shredded sharp cheddar cheese
- 2 green onions, thinly sliced
- 1 large bag tortilla chips, for serving
- Open and drain corn, add to large Tupperware bowl
- Add sour cream, mayo, and cheddar cheese. Stir well to combine
- Sprinkle green onions on top. Mix into dip, if desired.
- Serve cold with tortilla chips or Fritos. Dip will keep in the fridge for about a week – feel free to make it a few days ahead of time!
Recipe by hOhm Cooking at http://hohmcooking.com/2017/07/10/easy-summer-corn-dip/
3.5.3208