Easy Summer Corn Dip
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Total time: 
 
This corn dip is incredibly easy and perfect for feeding a crowd!
Ingredients
  • 1 (15 oz) can sweet golden corn
  • 2 (11 oz) can Green Giant Mexicorn
  • 1 (8 oz) container sour cream (light is fine)
  • 1 cup mayonnaise
  • 2 cups (1 8 oz bag) Shredded sharp cheddar cheese
  • 2 green onions, thinly sliced
  • 1 large bag tortilla chips, for serving
Instructions
  1. Open and drain corn, add to large Tupperware bowl
  2. Add sour cream, mayo, and cheddar cheese. Stir well to combine
  3. Sprinkle green onions on top. Mix into dip, if desired.
  4. Serve cold with tortilla chips or Fritos. Dip will keep in the fridge for about a week – feel free to make it a few days ahead of time!
Recipe by hOhm Cooking at http://hohmcooking.com/2017/07/10/easy-summer-corn-dip/