Lucky Charms Cookies
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 dozen cookies
Try these Lucky Charms cookies for blast of delicious nostalgia!
  • 2 ¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • ¾ cup brown sugar, packed
  • ¼ cup sugar
  • 1 (3.4 oz) package vanilla pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups dehydrated marshmallows (see note)
  • 1 cup white chocolate chips
  1. Preheat oven to 350˚F and line baking sheets with silpats or parchment paper
  2. Combine flour, baking soda and salt in a small bowl, then set aside
  3. In a large bowl or stand mixer, cream butter and sugars until light and fluffy, about 3-4 minutes
  4. Beat in pudding mix, then add eggs and vanilla. Mix well, making sure to scrape down the sides of the bowl
  5. Add the flour mixture and mix until well incorporated
  6. Add marshmallows and chocolate chips and mix by hand or on low speed until just incorporated. Avoid over mixing or else the marshmallows will break!
  7. Use a medium cookie scoop to portion cookies, and arrange 2-3” apart on sheets. Bake for 10-12 minutes. Allow cookies to cool on trays for 5-10 minutes before moving to wire racks to finish cooling entirely.
  8. Enjoy!
You can get dehydrated marshmallows several ways. If you’d like, you can buy a box of lucky charms and pick out the marshmallows! Otherwise, you can order some on Amazon like these here. If you’re in Richmond, though, I highly recommend a trip to Carytown to visit For the Love of Chocolate. They sell marshmallows in portions perfect for this recipe, and you can grab some delicious specialty chocolate while you’re there! I specifically used a 0.15 pound bag of marshmallows – it worked out to just over 1.5 cups.
Recipe by hOhm Cooking at