Coconut Mini Muffins
Author: Claudia @ breakfastdramaqueen.com
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 2.5 dozen muffins
- 2 eggs
- 2 Tablespoons canola oil
- ½ cup packed brown sugar
- ½ cup plain Greek yogurt
- ½ cup unsweetened coconut milk
- 2 teaspoon vanilla extract
- 1⅓ cup flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sweetened shredded coconut + ¼ cup for topping
- Preheat oven to 350˚F and spray mini muffin tins with cooking spray
- Using a hand mixer or stand mixer, beat together eggs, canola oil and brown sugar until smooth
- Add in yogurt, coconut milk and vanilla extract. Mix again until smooth – the mixture will be a very thin consistency
- Add flour, baking powder, baking soda, and salt. Mix until well incorporated and there are no more lumps in the batter
- Add coconut and mix until well combined
- Using a tablespoon or cookie scoop, fill each muffin tin ⅔ full. Sprinkle each with extra coconut
- Bake for 14-16 minutes or until a toothpick inserted into the muffin centers comes back clean
- Let cool in pan for 10-15 minutes, then transfer muffins to a wire rack to cool completely
- Enjoy!
Recipe by hOhm Cooking at http://hohmcooking.com/2017/03/29/coconut-mini-muffins/
3.5.3208