Chicken Apple Sausage Breakfast Burritos
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 32 burritos
This large batch recipe covers your busy breakfasts for a month!
  • 18 eggs
  • 3 Tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 Tablespoons olive oil
  • 2 (12 oz) packages Aidell’s Chicken & Apple Sausage
  • 4 (8 count) packages Mission Soft Taco Whole Wheat Tortillas
  • 1.8 - 2 pounds Yukon Gold potatoes
  • 2 bell peppers
  • 1 medium yellow onion
  • 1 (8 oz) bag shredded Monterey Jack cheese
  1. Begin by dicing the peppers, onion and sausage. Place sausage in a large bowl and set aside
  2. In a large skillet, melt butter, then add eggs, salt and pepper. Cook on medium-low until eggs are cooked through, make sure they aren’t runny! While the eggs are cooking, begin dicing the potatoes
  3. Place cooked eggs in a large bowl and set aside to cool. Wipe the skillet with a paper towel, then add olive oil and onion and sauté for 7-10 minutes or until onions are lightly browned and soft. If you haven’t already, finish dicing the potatoes while the onions are cooking
  4. Add peppers and potatoes to the skillet – sauté for 15 minutes or until potatoes are soft
  5. Add sausage and mix well, heating until just warmed
  6. Remove skillet from heat and add cheese and eggs. Mix well to ensure proper distribution
  7. Allow mixture to cool completely before assembling burritos. Mixture can also be kept in the refrigerator for a day or two before assembly
  8. To assemble burritos, place a 12” square of saran wrap on a flat surface. Place a tortilla on the saran wrap and spoon a large portion of the burrito mixture into the center of the tortilla. Fold both the left and the right sides in towards the middle of the tortilla, then roll the burrito. Wrap each burrito using the plastic wrap, and freeze for up to 2 months.
  9. To enjoy, unwrap burrito and wrap in a damp paper towel. Microwave for 1 minute, then flip and microwave another 30 seconds. You may need to adjust this time depending on the power of your microwave.
Recipe by hOhm Cooking at