Honey Mustard Brussels Sprouts
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
This flavorful side dish is guaranteed to convert any Brussels sprouts haters in your household!
  • 2 lbs Brussels sprouts
  • ¼ c olive oil
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp honey
  • 2 Tbsp whole-grain mustard
  • 2 tsp soy sauce
  1. Preheat the oven to 400°F. Line two large baking sheets with aluminum foil.
  2. Trim the stems of the Brussels sprouts, and cut each one in half through the stem. Add to a large bowl with olive oil, salt and pepper. Toss to combine.
  3. Spread the Brussels sprouts evenly onto the baking sheets in one layer. Place into the oven and roast for 15 minutes. (No need to wash the bowl just yet, you’ll use it again!)
  4. Remove the baking sheets from the oven, and using a heat-proof spatula, toss the Brussel sprouts. Return to the oven to bake for another 12-15 minutes, until the outer leaves begin to crisp and brown.
  5. While the Brussels sprouts are roasting, make the dressing by combining the vinegar, honey, mustard and soy sauce in the same bowl the sprouts were in. Stir well to combine.
  6. When the Brussel sprouts are done, remove from the oven. Return them to the large bowl which now has the dressing in it, and toss to combine.
  7. Serve while hot, and enjoy!
Recipe by hOhm Cooking at http://hohmcooking.com/2020/08/07/honey-mustard-brussels-sprouts/